AUTHOR: Vicki Ravlich-Horan & Harriet Boucher
ILLUSTRATOR:  Cover Illustration Jennifer Duval-Smith, Photographers Brydie Thompson & Ashle DeCaires
For 15 years Nourish Magazine has been inspiring those in the Waikato and BOP with fresh local flavour. Known and loved for their seasonal recipes that encourage readers to cook from scratch, the team have long been asked to put out a second cookbook. 
“This is a cookbook” Nourish owner and editor, Vicki Ravlich-Horan says “we hope won’t sit on a shelf, but in your kitchen. This is the book you will get filthy as you use the recipes again and again. We have filled it with our absolute go to recipes, foundation recipes that you can build on and ones we know will become family favourites.”
Named at the 29th Gourmand Awards in top 4 in the world for Easy Recipes and came 2nd for the cover.

DIMENSIONS: 200 mm x 260 mm x 26 mm 
PAGES: 292
BIND: Hardcover
ISBN: 978-0-473-66668-2